Formulas{{CMD_11}} In our next problem, we will stretch and flatten a cylinder-shaped pizza dough. {{CMD_12}} {{ENV_13}} {{CMD_14}} {{CMD_15}} A hand-tossed pizza crust starts off as a ball of dough with a volume of {{MATH_16}}. First, the cook stretches the dough to the shape of a cylinder of radius {{MATH_17}} cm. Next the cook tosses the dough.